Green Michelada

Ingredients 

• 4 oz of Salty Iguana Mix (Original or Habanero)

• 1 16 oz can of Tecate Michelada (Or Other Mexican Beer)

• Rim Salt (Optional) 

• Garnish (Optional)

Directions

Rim your glass. Next, combine Salty Iguana and can of Tecate Michelada into a tall glass with ice.

Rim Salt (Optional) - Use a lime or lemon to moisten the rim of your glass, then evenly dip the rim into the plate with salt.

Garnishes (Optional) - Garnish the top of your bloody mary with a lime wedge.