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Iguana Ice
Ingredients
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1 1/2 cup Salty Iguana Bloody Mary Mix
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6 Tbsp. Vodka
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6 thin lime slices
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6 beef jerky sticks (optional)
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6 celery sticks (optional)
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Margarita salt (optional)
Directions
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Combine Bloody Mary mix and vodka into the cocktail shaker. Mix well.
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Pour mix into popsicle molds. Do no fill up all the way, leave about 1/2'' at the top.
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Place lime slices in the middle of each popsicle.
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Freeze for about 20 minutes or until the freezing process begins. Place celery, popsicle stick and beef jerky in the middle.
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Freeze for another 90 minutes or until set.
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Run under warm water until popsicles easily come out. Dust with margarita salt and enjoy!
Note: To add a little more flavor to your popsicle, try using a jalapeno or a cucumber infused vodka.
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