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Iguana Ice
  • 1 1/2 cup Salty Iguana Bloody Mary Mix

  • 6 Tbsp. Vodka

  • 6 thin lime slices

  • 6 beef jerky sticks (optional)

  • 6 celery sticks (optional)

  • Margarita salt (optional)

  1. Combine Bloody Mary mix and vodka into the cocktail shaker. Mix well.

  2. Pour mix into popsicle molds. Do no fill up all the way, leave about 1/2'' at the top.

  3. Place lime slices in the middle of each popsicle.

  4. Freeze for about 20 minutes or until the freezing process begins. Place celery, popsicle stick and beef jerky in the middle.

  5. Freeze for another 90 minutes or until set.

  6. Run under warm water until popsicles easily come out. Dust with margarita salt and enjoy!




Note: To add a little more flavor to your popsicle, try using a jalapeno or a cucumber infused vodka.

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