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4 oz of Salty Iguana Mix (Original or Habanero)
1 oz of Tequila (We used Suavecito Blanco)
Chile Habanero Hot Sauce (Optional)
Rim Salt (Optional)
Combine 1 oz of Tequila and 4 oz of Bloody Mary mix (For a hotter Bloody Mary add 3 drops of Hot Sauce).....pour over ice, garnish and serve!
Suggested Rim Salt - Use a lime or lemon to moisten the rim of your glass, then combine black pepper and salt. Next, you want to evenly dip the rim into whatever you're rimming your glass with.
Suggested Garnishes - Garnish the top of your bloody mary with a lime, lemon, celery stalk, shrimp, jalapeno, olive, and a piece of white cheddar cheese.
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