top of page
4 oz of Salty Iguana Mix (Original or Habanero)
1 oz of Vodka
Chile Habanero Hot Sauce (Optional)
Rim Salt (Optional)
Combine 1 oz of Vodka and 4 oz of Bloody Mary mix
(For a hotter Bloody Mary add 3 drops of Hot Sauce) and pour over ice, garnish and serve!
Suggested Rim Salt - Use a lime or lemon to moisten the rim of your glass, then combine salt, celery salt, lemon pepper, pepper, and paprika. Next, you want to evenly dip the rim into whatever you're rimming your glass with.
Suggested Garnishes - Garnish the top of your bloody mary with a lime, pepperoncini, celery stalk, strip of bacon, jalapeno, olive, pickles and piece of cheddar cheese.
bottom of page