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Mexican Iguana Chicken
Prep Time: 15 minutes Cook Time: 30 minutes
Ingredients
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3lbs Boneless Skinless Chicken Thighs
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2 cups Salty Iguana Green Bloody Mary Mix
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1/4 cup Worcestershire Sauce
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2 cloves of Garlic
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Half a Red Onion
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2 Limes - zest and juice
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1 teaspoon Paprika
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1 teaspoon Cumin
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Salt and Pepper to taste
Directions
Combine all the ingredients in a large bowl. Mix well to ensure all the chicken is covered. Marinade for at least 2 hours, preferably overnight so the chicken can absorb all the flavors. Pan fry chicken with olive oil. Serve with your favorite Mexican sides!
(Alternative: Combine all the ingredients and cook in a Crock Pot for 5 hours. Serve over Mexican Rice.)
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