Mexican Iguana Chicken

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients 

• 3lbs Boneless Skinless Chicken Thighs

• 2 cups Salty Iguana Green Bloody Mary Mix

• 1/4 cup Worcestershire Sauce 

• 2 cloves of Garlic

• Half a Red Onion

• 2 Limes - zest and juice

• 1 teaspoon Paprika 

• 1 teaspoon Cumin

• Salt and Pepper to taste

Directions

Combine all the ingredients in a large bowl. Mix well to ensure all the chicken is covered. Marinade for at least 2 hours, preferably overnight so the chicken can absorb all the flavors. Pan fry chicken with olive oil. Serve with your favorite Mexican sides!

(Alternative: Combine all the ingredients and cook in a Crock Pot for 5 hours. Serve over Mexican Rice.)