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    Salty Iguana Green Bloody Mary Mix
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    © 2015 Salty Iguana, Inc. | Denver, CO | (720) 443-1175

    Mexican Iguana Chicken

    Prep Time: 15 minutes Cook Time: 30 minutes

    Ingredients 

    • 3lbs Boneless Skinless Chicken Thighs

    • 2 cups Salty Iguana Green Bloody Mary Mix

    • 1/4 cup Worcestershire Sauce 

    • 2 cloves of Garlic

    • Half a Red Onion

    • 2 Limes - zest and juice

    • 1 teaspoon Paprika 

    • 1 teaspoon Cumin

    • Salt and Pepper to taste

    Directions

    Combine all the ingredients in a large bowl. Mix well to ensure all the chicken is covered. Marinade for at least 2 hours, preferably overnight so the chicken can absorb all the flavors. Pan fry chicken with olive oil. Serve with your favorite Mexican sides!

     

    (Alternative: Combine all the ingredients and cook in a Crock Pot for 5 hours. Serve over Mexican Rice.)