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Jeff Hoven has been reviewing some of the top Bloody Mary mixes and brunch locations for years. He has some amazing recipes on his blog and we were honored to have him make these killer Tomatillo Bloody Mary shots!

January 31, 2017

Salty Iguana announces its partnership with R.W. Bill Phillips for the Southeastern United States.

July 22, 2016

Salty Iguana releases nationwide ad in Bartender Magazine.

June 20, 2016

Today we announce 3 winners of the JD’s Bloody Mary Mix gift boxes, review Salty Iquana Green bloody Mary mix, a surprise visit from Donald Trump, AND Todd May and Shane Sweeney sing some songs!

May 20, 2016

Baker grad cocktail mix takes the nation by storm. Alumnus sees red, goes green! Brad Lob never liked tomato juice. Still doesn't, in fact.

January 11, 2016

Sitting down for a drink, or two, is the number one diet killer! But, you can still enjoy a cocktail at the end of the day, if you`re savvy with your selections. Tyler Joyce from Mile High Spirits was here to show us some recipes.

December 27, 2015

We were in studio—the day after Christmas-and all through the house-Dana Rodriguez of Work and Class-our favorite and the folks from Salty Iguana; Stuart Chandler and Bradford Lob are the chefs/recipe developers.

October 7, 2015

Salty Iguana is proud of the fact that our Bloody Mary mixes are made with American made produce. This video shows how George Chiala Farms where we get our raw matierals from is making a statement in the frozen foods section.

September 21, 2015

Over forty vendors came together for the twenty-first annual Westword DISH at Sculpture Park. Drool-inducing food and drinks from all over the city welcomed Denverites. All photos by Danielle Lirette.

September 2, 2015

If you don't like bloody mary drinks because of the tomato juice in it, now there's a new green mix that may change your mind! It's made from tomatillos instead. This new bloody mary mix is called the "Salty Iguana" and the local inventor of it is Stuart Chandler.

July 6, 2015

When Bloody Mary enthusiast Stuart Chandler started noticing people who avoided the traditional morning cocktail due to an aversion to tomato juice, he launched a quest to find an alternative to the offending red mixer.

March 11, 2015

At most Bloody Mary bars, you get to augment your drink with a few seasonings and some garnishes, then go on your not-so-very-merry way. But not at Punch Bowl Social. At this Bloody Mary bar to end all Bloody Mary bars, you can choose between five different tomato or tomatillo mixes from the Real Dill and Salty Iguana for a red or green base, then layer on the proteins, veggies and spices...